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Upcoming events

  • Make the Most of Bread | Love Food Hate Waste
    Make the Most of Bread | Love Food Hate Waste
    Fri, 24 Jan
    Manurewa Community Recycling Centre
    24 Jan 2025, 12:00 pm – 1:30 pm
    Manurewa Community Recycling Centre, 38 Holmes Road, Manurewa, Auckland 2102, New Zealand
    Did you know that bread is one of the most commonly wasted foods in Aotearoa? Join us for some kai inspiration and practical tips to make sure every slice counts!
  • Make the Most of Potato | Love Food Hate Waste
    Make the Most of Potato | Love Food Hate Waste
    Fri, 28 Mar
    Manurewa Community Recycling Centre
    28 Mar 2025, 12:00 pm – 1:30 pm
    Manurewa Community Recycling Centre, 38 Holmes Road, Manurewa, Auckland 2102, New Zealand
    Did you know that potatoes are one of the most versatile and commonly wasted foods in Aotearoa? Let’s change that! Learn how to make the most of every spud.
  • Manurewa Repair Café
    Manurewa Repair Café
    Multiple Dates
    Sat, 29 Mar
    Beautification Trust
    29 Mar 2025, 10:00 am – 1:00 pm
    Beautification Trust, 38 Holmes Road, Manurewa, Auckland 2102, New Zealand
    Come along to our Repair Café to repair your broken items.
  • Make the Most of Feijoas | Love Food Hate Waste
    Make the Most of Feijoas | Love Food Hate Waste
    Fri, 11 Apr
    Manurewa Community Recycling Centre
    11 Apr 2025, 12:00 pm – 1:30 pm
    Manurewa Community Recycling Centre, 38 Holmes Road, Manurewa, Auckland 2102, New Zealand
    Feijoas are a Kiwi favourite, but heaps of fruit end up in the bin every year. Join us to discover how to make the most of this seasonal treasure!
  • Make the Most of Roast Chicken | Love Food Hate Waste
    Make the Most of Roast Chicken | Love Food Hate Waste
    Fri, 06 Jun
    Manurewa Community Recycling Centre
    06 Jun 2025, 12:00 pm – 1:30 pm
    Manurewa Community Recycling Centre, 38 Holmes Road, Manurewa, Auckland 2102, New Zealand
    Roast chicken is a classic, but do you know how to use every last bit? Join us to learn how to make the most of this Sunday dinner staple.
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